So many of you asked for this recipe. Here it is:
Make some rice mixed with turmeric, onions, garlic & pistachios.
Then, bake the chickpeas & tomatoes for 20 minutes at 400 degrees Fahrenheit.
Mix the chickpeas and tomatoes into the rice & garnish with cilantro, yogurt, hot sauce, feta cheese and/or any topping of your choice.
It’s really that simple—and extremely satisfying.
One thought on “Recipe for Chickpea & Rice Bowl”
Sania, I am going to need to remember this recipe for Lent!